reviews
What Our Customers Say
I've tried their sourdough and celebration cakes — fresh, flaky pastries and friendly service make Amelle R2 Test my go-to bakery in Indiranagar.
Sophie Bennett
Artisan cakes, pastries and breads crafted in central Bengaluru. We use seasonal ingredients and small-batch techniques for consistent flavor.
Liam Carter
Warm, crusty sourdough with a tender crumb and nutty crust—baked daily using stone-milled flour and slow fermentation for rich flavor.
Hana Doe
Buttery croissants, flaky and layered, hand-rolled each morning and baked fresh to order—perfect with our house-made jams.
Camille Laurent
Our sourdough loaves and buttery croissants are baked daily with care. Every bite balances crisp crust, tender crumb, and rich, natural flavors for a memorable treat.
Elena Marlowe
Our sourdough loaves and buttery croissants are baked daily with care. Every bite balances crisp crust, tender crumb, and rich, natural flavors for a memorable treat.
Theo Whitmore
Our sourdough boule has a crisp crust and tender crumb, baked daily with fermented starter and a touch of roasted barley for a rich, nutty aroma.
Julian Mercer
Artisan cakes, pastries and breads crafted in central Bengaluru. We use seasonal ingredients and small-batch techniques for consistent flavor.
Elias Granger
Artisan cakes, pastries and breads crafted in central Bengaluru. We use seasonal ingredients and small-batch techniques for consistent flavor.
Noah Callum
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Open Hours
- Mon - Sat: 8.00 am - 9.00 pm