Our breads and cakes are handcrafted daily using seasonal ingredients and slow fermentation for depth of flavor. Enjoy flaky croissants, tender loaves, and vibrant tarts made with care for every bite.
Our artisan breads and pastries are baked daily using traditional techniques and the finest local.
Our sourdough and wholegrain loaves are baked daily using time-honoured techniques and locally milled flour for deep flavour.
Try our signature butter croissants and seasonal fruit tarts—made fresh each morning with flaky, layered pastry.
Our celebration cakes are custom-designed and hand-decorated, whether it’s a birthday, anniversary, or corporate event.
From seeded rye to olive focaccia, every loaf is slow-fermented for texture and taste you can savour.
We are at 12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
Mon - Sat: 8.00 am - 9.00 pm.
Yes, we accept advance orders. Please contact us at the shop or visit in person to discuss flavors, sizes and pickup timing to ensure availability.
We offer customization for cakes and some pastries. Discuss your requirements in person so we can advise on feasibility and lead time for intricate designs.
We have a selection of vegan and gluten-free breads and pastries made with separate recipes; please inquire in-store about daily availability and ingredient specifics.
For bulk or corporate requests, visit the bakery to discuss menus and delivery options; allow advance notice so we can accommodate larger quantities.