Freshly baked daily using organic flour and local butter.
Layered butter pastry with a delicate, flaky crumb.
Hand-rolled dough with house-made cinnamon sugar and glaze.
Soft braided loaf sweetened with raw honey and toasted almonds.
Buttery croissant sprinkled with dark chocolate flakes.
Crisp exterior, soft interior, topped with toasted sesame seeds.
Shortcrust tart filled with vanilla custard and glazed fresh berries.
Choux pastry filled with hazelnut cream and finished with praline.
Light lemon sponge topped with zesty curd and whipped cream.
Freshly baked daily using local berries and silky chantilly cream.
Rich dark chocolate sponge with molten ganache, baked in-house.
Steamed milk with single-origin espresso, handcrafted to pair with pastries.
Chilled espresso with house caramel syrup and creamy milk over ice.
Chocolate-forward cold blend with whipped cream and cocoa dusting.
Black tea infused with Madagascar vanilla and velvety milk.
Fresh lemon and lemongrass steeped with aromatic herbs, caffeine-free.
We are at 12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
Mon - Sat: 8.00 am - 9.00 pm.
Yes, we accept advance orders. Please contact us at the shop or visit in person to discuss flavors, sizes and pickup timing to ensure availability.
We offer customization for cakes and some pastries. Discuss your requirements in person so we can advise on feasibility and lead time for intricate designs.
We have a selection of vegan and gluten-free breads and pastries made with separate recipes; please inquire in-store about daily availability and ingredient specifics.
For bulk or corporate requests, visit the bakery to discuss menus and delivery options; allow advance notice so we can accommodate larger quantities.